Upcoming Events

 

Friday and Saturday
(3/15-16 & 3/22-23) 9am-5pm

 

Brunch / Lunch Menu
with Croissant Specials

 

*

 

3/15-3/16 French
Regional Prix Fixe 5-9pm

 

3/17 “Cabin Fever”
Sunday Brunch Buffet 9am-1pm

 

Georgiana Rickard on
Piano 11am-1pm

 

*

 

3/22-23 Tapas & Personalize your Pasta Menu 5-9pm

 

Friday 3/22 7-9pm

 

Stephen Clark Classical Guitarist

 

Saturday 3/23 7-9pm

 

Mikey Portal & John Doan with Shamim

 

 

 

Mid Winter’s Lobster
Soiree

 

March 24 6pm RSVP 354
8166

 

Guest Chef John Vargo

 

 

~see menu below~

 

 

 

The Left Bank Cafe will
close 3/25 and reopen for Daffest May 3



 

 

The Left Bank Café Presents

 

A Mid-Winter’s Soirée

Dimanche 24 mars 18h ~ Sunday March 24 6pm

 

Menu
designed and prepared by Chef John Vargo

 

~ Eat ‘n Meet Grill

 

Wine Pairing
suggestions by Anne Sterling ~ Left Bank Café

 

55 Dollars Américans

plus tax, gratuity and beverages

 

Menu
Homarus Amercanus

 

Amuse
Bouche

Eclair de homard ~ Pâte à choux, homard, beurre noisette, estragon

Lobster roll w/ brown butter and tarragon

 

Entrée

Tomalli papardelle avec
garniture de pistaches

Lobster tomalley papardelle w/ pistachio crumb topping

 

Plat Principal

Millefeuille de pinces
et la queue grillées avec purée de panais

Napoleon of grilled claws and tail w/ parsnip purée

 

Salade

Endives grillées avec
corail de homard verjus et chèvre

Grilled endives w/lobster coral, verjus dressing and
goat cheese

 

Dessert

Gâteau d’ananas à l’envers
avec crème de homard & mangue

Pineapple upside down cake w/lobster-mango custard

 

Mignardises

Madeleines citrons
& Truffes au chocolate

Lemon madeleines and chocolate truffles

 

 

April 17th

 

Les Chaud Lapins

 

 

Sunday Brunch 9am-3pm

Georgiana Rickard on Piano 11am-1pm

 

Phill Greenland plays Showtunes

Second Thursday each month

 

 March 14th

 

 

Cercle Français
Premier lundi du mois 6h