Book a Table

Menu – Schedule



 



CLOSED
For the Thanksgiving Holiday

DECEMBER
Take Out &
Holiday Cookies and Buches de Noel
Schedule and Menu
TBA


DINNER

Wednesday-Friday 5-8pm
Al Fresco & inside dining
Prix fixe 3 course 25 $ supper (
Menu will change weekly)
Three choices (Appetizer, Main course, Dessert)

RSVP 518 354 8166

TAKE OUT

Take out of 15 $ Main Courses Available

RSVP (BEFORE 5PM): 518 354 8166

SAMPLE MENU

APPETIZERS
(A la carte: 8$)
Country Pate
Gazpacho & Tartine (hummus or salmon rillettes)
Greens, Aged Chevre, Olives

MAIN COURSES

(A la carte: 15$)
Chicken Basquaise with peppers, chorizo, saffron rice
Salade Niçoise with seared tuna, olives, tomatoes, potatoes, green beans
Buckwheat Crepe with gruyère, asparagus, mushrooms

 

DESSERTS

(A la carte: 6$)
Mousse au chocolat
Raspberry Parfait
Apple & Almond Tart

 

Left Bank Café –Organized for the “New Normal”

Our point of reference this summer is the friendly moose painted on our window. The 6-foot antlers fill the window side to side which is the Adirondack reminder of the prudent distance to maintain.

The ENTRANCE is through the front door and the EXIT is through the side door on the porch.

Masks are required when not at the table. (entering and exiting)

We have masks in case anyone needs one for short trip to the table.

NY has provided ample hand sanitizer.

Manager Anne Sterling has diligently participated in local webinars and as the designated “Covid coordinator” she is instructing her team to follow every precaution.

We have carefully arranged tables to assure social distancing.

The porch provides al fresco dining on the left bank of the Saranac River. Reservations recommended.

Take out suppers are available from the shop next door 4 nights a week Wednesday-Saturday (call 518 354 8166 before 5pm).

I am happy to report that at our first “dine in” supper, a customer remarked that the café felt just the same.

Merci!