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Menu – Schedule



FEBRUARY 2021: Ice Palace! & Valentine & President’s Day Weekend 

Wednesday, Thursday, Friday 2/10-2/12  

Take Out 10$ Suppers  
Orders taken after 12pm, pick up 4-6pm  

LBC Favorites ~ Quiche, Lasagna, Braised Chicken, Croissants, Mousse au Chocolat 

Saturday 2/13 Valentine Supper

Limited Seating 5-8pm
Dine In 30$ Four Courses
Michael Saulpaugh on Piano 

Lobster Bisque or French Onion Soup
Goat Cheese Salad
Duck Confit or Lamb Chop or Tuna Provencal 
Chocolate Fondue or Cream Puff

Sunday 2/14 Brunch 

10am-2pm Dine in or Take out  

LBC Benedicts 
Quiche & Crepes 
Croissants 
Mimosas & Bloody Marys 

 

SAMPLE MENU

APPETIZERS
(A la carte: 8$)
Country Pate
Gazpacho & Tartine (hummus or salmon rillettes)
Greens, Aged Chevre, Olives

MAIN COURSES

(A la carte: 15$)
Chicken Basquaise with peppers, chorizo, saffron rice
Salade Niçoise with seared tuna, olives, tomatoes, potatoes, green beans
Buckwheat Crepe with gruyère, asparagus, mushrooms

 

DESSERTS

(A la carte: 6$)
Mousse au chocolat
Raspberry Parfait
Apple & Almond Tart

 

Left Bank Café –Organized for the “New Normal”

Our point of reference this summer is the friendly moose painted on our window. The 6-foot antlers fill the window side to side which is the Adirondack reminder of the prudent distance to maintain.

The ENTRANCE is through the front door and the EXIT is through the side door on the porch.

Masks are required when not at the table. (entering and exiting)

We have masks in case anyone needs one for short trip to the table.

NY has provided ample hand sanitizer.

Manager Anne Sterling has diligently participated in local webinars and as the designated “Covid coordinator” she is instructing her team to follow every precaution.

We have carefully arranged tables to assure social distancing.

The porch provides al fresco dining on the left bank of the Saranac River. Reservations recommended.

Take out suppers are available from the shop next door 4 nights a week Wednesday-Saturday (call 518 354 8166 before 5pm).

I am happy to report that at our first “dine in” supper, a customer remarked that the café felt just the same.

Merci!