Wednesday, Thursday, Friday 2/10-2/12
Take Out 10$ Suppers
Orders taken after 12pm, pick up 4-6pm
LBC Favorites ~ Quiche, Lasagna, Braised Chicken, Croissants, Mousse au Chocolat
Saturday 2/13 Valentine Supper
Limited Seating 5-8pm
Dine In 30$ Four Courses
Michael Saulpaugh on Piano
Lobster Bisque or French Onion Soup
Goat Cheese Salad
Duck Confit or Lamb Chop or Tuna Provencal
Chocolate Fondue or Cream Puff
Sunday 2/14 Brunch
10am-2pm Dine in or Take out
Quiche & Crepes
Mimosas & Bloody Marys
(A la carte: 8$)
Gazpacho & Tartine (hummus or salmon rillettes)
Greens, Aged Chevre, Olives
(A la carte: 15$)
Chicken Basquaise with peppers, chorizo, saffron rice
Salade Niçoise with seared tuna, olives, tomatoes, potatoes, green beans
Buckwheat Crepe with gruyère, asparagus, mushrooms
(A la carte: 6$)
Mousse au chocolat
Apple & Almond Tart
Our point of reference this summer is the friendly moose painted on our window. The 6-foot antlers fill the window side to side which is the Adirondack reminder of the prudent distance to maintain.
The ENTRANCE is through the front door and the EXIT is through the side door on the porch.
Masks are required when not at the table. (entering and exiting)
We have masks in case anyone needs one for short trip to the table.
NY has provided ample hand sanitizer.
Manager Anne Sterling has diligently participated in local webinars and as the designated “Covid coordinator” she is instructing her team to follow every precaution.
We have carefully arranged tables to assure social distancing.
The porch provides al fresco dining on the left bank of the Saranac River. Reservations recommended.
Take out suppers are available from the shop next door 4 nights a week Wednesday-Saturday (call 518 354 8166 before 5pm).
I am happy to report that at our first “dine in” supper, a customer remarked that the café felt just the same.