Book a Table

September 2020



SEPTEMBER 2020

 


Left Bank Café
open
Wednesday-Friday 5-8pm
Al Fresco & inside dining
RSVP 518 354 8166

Prix fixe 3 course 25 $ supper
Three choices
Appetizer, Main course, Dessert


Menu will change weekly
Take out of 15 $ Main Courses Available
Call 5pm to order

September 9-12

APPETIZERS
(A la carte: 8$)
Country Pate
Gazpacho & Tartine (hummus or salmon rillettes)
Greens, Aged Chevre, Olives

MAIN COURSES
(A la carte: 15$)
Chicken Basquaise with peppers, chorizo, saffron rice
Salade Niçoise with seared tuna, olives, tomatoes, potatoes, green beans
Buckwheat Crepe with gruyère, asparagus, mushrooms

DESSERTS
(A la carte: 6$)
Mousse au chocolat
Raspberry Parfait
Apple & Almond Tart