Book a Table

September 2020



SEPTEMBER 2020

 


Left Bank Café open
Wednesday-Friday 5-8pm
Al Fresco & inside dining
RSVP 518 354 8166


DINNER

Wednesday-Friday 5-8pm
Al Fresco & inside dining
Prix fixe 3 course 25 $ supper (
Menu will change weekly)
Three choices (Appetizer, Main course, Dessert)

RSVP 518 354 8166

TAKE OUT

Take out of 15 $ Main Courses Available

RSVP (BEFORE 5PM): 518 354 8166

SAMPLE MENU

APPETIZERS
(A la carte: 8$)
Country Pate
Gazpacho & Tartine (hummus or salmon rillettes)
Greens, Aged Chevre, Olives

MAIN COURSES

(A la carte: 15$)
Chicken Basquaise with peppers, chorizo, saffron rice
Salade Niçoise with seared tuna, olives, tomatoes, potatoes, green beans
Buckwheat Crepe with gruyère, asparagus, mushrooms

 

DESSERTS

(A la carte: 6$)
Mousse au chocolat
Raspberry Parfait
Apple & Almond Tart