Book a Table

Take Out



TAKE OUT SUPPERS & DESSERTS
Chef Vicky Breyette
Chef Vicky Breyette
  • Call: 518 354 8166 1PM-5PM (No e-mail orders)
  • Pick up: Wednesday-Saturday: 5-8

FIVE MAIN DISHES

  • Chicken Basquaise – 20
  • Salmon with Zucchini & Polenta – 20
  • Pasta with Lemon, Artichokes, Cream, Walnuts – 20
  • Salade Niçoise – 18
  • Roasted Vegetables, Quinoa, Chic Peas – 18

DESSERTS

  • Mouse au chocolat et à l’orange
Cocktails & Aperitifs to Go!!

From the Wandering Barman7 Flavors  6$

  • Gin, Cucumber, Elderflower
  • Bourbon, Orange Bitters, Date sugar
  • Tequila, Marigold, Kaffir Lime
  • Vodka, Pineapple, Turmeric, Green Chile
  • Bourbon, Spiced Maple, Hickory, Orange Bitters
  • Gin, Rose Citrus, Hops
  • Rum, Hibiscus, Orange, Chipolte

From the Sprezza Spritz2 Flavors 4$ (cans)

  • Bianca Spritz ~ White Vermouth, Bitters, Sparkling Mineral Water
  • Rosso Spritz ~ Red Vermouth, Bitters, Sparkling Mineral Water

St Agrestis Aperitifs – 2 Flavors 6$

  • Spritz ~ Aperativo, Sparkling wine, Sparkling water
  • Negroni ~ Vermouth, Bitters, Gin
Apéro

APERITIFS ON THE PORCH (MORE INFORMATIONS)

  • Wednesday-Saturday 5-7PM

SUNDAY BRUCH

  • Sunday 9-3AM
  • Reservations suggested
  • Al Fresco seats on the porch

MORE Special Supper menus to be announced

Summer Menu and Full time Schedule July 1